Welsh rarebit
Snowdonia Cheese Welsh Rarebit.jpg


  • 1 x 200g Black Bomber®, wax removed and grated
  • 25g (0.9 oz) butter
  • 2 tsps flour
  • 1 tsp English mustard
  • 1-2 tsps Worcestershire sauce
  • 4 tbsps Stout or dark Ale (milk can be used for a non-alcoholic version)
  • 4 thick slices of bread


  1. Place the cheese, butter, flour, mustard and Worcestershire sauce into a saucepan, mix together.

  2. Add the stout and stir over a gentle heat until melted, it will form a thickish paste. Leave to cool a little, it will become thicker and at this stage can be stored in the fridge for several days.

  3. Toast the bread, just lightly toasting one of the sides, spread this side with the cheese mix.

  4. Place under a hot grill and cook until bubbling and golden.


Preparation time: 15 mins

Serves: 1-2

Nutrition: n/a


Serve with slices of apple or a tomato and rocket salad.