Sourdough toastie


  • 2 x slices of good sourdough
  • 1 rounded tsp of Tracklements Dill Mustard Sauce
  • 3 slices Emmental
  • 2 slices salt beef
  • 3 tbsp sauerkraut
  • Large knob butter


  1. Spread the Dill Mustard Sauce on one side of one of the slices of sourdough.

  2. Add 2 slices of Emmental, the salt beef and the sauerkraut. Top with another slice of Emmental and the second slice of sourdough.

  3. Heat a frying pan on a medium-high heat and add the butter until it’s melted and bubbling.

  4. Cook the sandwich in the butter for 2-3 minutes until golden brown. Add a little more butter to the pan if needed and cook the sandwich on the other side. 


    Preparation time: 5 mins

    Makes: one

    Nutrition: n/a


    Serve with a side of gherkins for extra kick.