Sesame chicken soba noodles


  • 30g (1oz) dry weight soba (buckwheat) noodles
  • 80g (3oz) mangetout, finely sliced
  • 1 small carrot, peeled and cut into matchsticks
  • ½ red chilli, deseeded and finely sliced
  • 1 tbsp. sesame seeds, toasted
  • 130g (1¾oz) cooked chicken, shredded
  • Light soy sauce to taste


  1. Cook the noodles according to the packet instructions, and drain well.
  2. Add the mangetout, carrot and chilli, then toss in the toasted sesame seeds and shredded chicken. Drizzle with soy sauce to taste.


Preparation time: 25 mins plus (depending on how much chicken you are cooking) 

Serves: 1

Nutrition: 381kcal


Save time and buy a pre-cooked chicken. 

Wine pairings


Pair with the Black Tower Fruity White. This medium sweet white has flavours of honey, orange, passionfruit, peach and pineapple and goes perfect with Asian or vegetarian cuisine.