Salmon and Avocado brunch


  • 213g can Princes Red Salmon

  • 1 large ripe avocado, halved, pitted and peeled

  • Squeeze of lemon juice

  • Salt and freshly ground black pepper

  • 2 slices seeded sourdough or crusty bread

  • A few rocket leaves, to garnish (optional)


  1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.

  2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.

  3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.


Preparation time: 15 mins

Serves: 1

Nutrition: n/a


Add some chilli flakes to the mashed avocado for an extra kick