Sticky toffee puddings

Sticky toffee puddings


  • 50g Light muscovado sugar

  • 25g Butter

  • 4 tbsp Golden syrup

  • 100g Self-raising flour

  • Pinch of salt

  • 75g Light muscovado sugar

  • 65g Trex

  • 1 Large egg

  • 2 tbsp Milk

  • ½ tsp Vanilla extract

  • 50g Dates, chopped (optional)


  1. For the sauce, put the muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved. Share between 4 individual pudding bowls, tilting the bowls around so that the sauce coats the insides.

  2. Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Stir in the dates, if using.

  3. Share the mixture equally between the pudding bowls. Cover each one tightly with a piece of greased foil.

  4. Place the bowls in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry. Top up with boiling water if necessary. Carefully turn out the puddings and serve at once.


Bake time: 35 mins

Serves: 4

Nutrition: n/a


Serve with tasty custard or creamy vanilla ice cream.

  • Recipe courtesy of Trex

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