M&S BBQ food for your next summer get together

This pack of two beef burgers are made from succulent cuts of beef with a hint of bone marrow for extra flavour and seasoned with sea salt.

For a taste of the USA, pop these pork sausages with spices and an American-style smoky seasoning on the grill. Six per pack.

These tasty chicken escalopes have been marinated in a sweet and smoky barbecue sauce.

Succulent chicken thigh pieces are marinated in a Japanese style rub with a yakitori glaze. Simply grill or heat on the BBQ.

If you're a lamb fan, what about these minced, smoked lamb kebabs? They're flavoured with garlic, coriander and cumin.

Delicious pork belly slices are marinated in Korean style spiced bbq glaze before being finished with a gochujang sauce.

Skip the beef burgers and try these venison ones instead! The tender patties are made with venison from New Zealand and are flavoured with roasted red onions and cracked black pepper.

If you're feeling fancy or are celebrating something special, whack these Aberdeen Angus British beef ribeye steaks on the barbie.

This side dish combines couscous and roasted vegetables, including aubergine, courgette, red peppers and red onions, tossed in a zesty lemon dressing.

For something a little different, this grain salad is made with avocado and feta cheese and finished with a mint-infused sunflower oil and crème fraîche dressing.