New supermarket products to buy this month

This delicious chocolate topped biscuit features the famous 'Petit Ecolier' (little schoolboy) figure, moulded into the chocolate and designed by celebrated French designer, Firmin Bouisset. Pop the kettle on eh?

Flora Plant B+tter has just launched their first spreadable butter alternative, Flora Plant B+tter Spreadable! It's a fully plant-based spread, made with 100 per cent natural ingredients and has far lower carbon footprint than dairy butter. Plus, the product is fully recyclable, including the tub, lid, and foil, and has been approved by the UK Vegan Society.

A source of protein and fibre, this jumbo oat porridge is combined with raspberries, chia seeds and pumpkin seeds.

Bringing a hot and flavoursome twist to indulgence cheese, Boursin have launched new Hot Bites. Featuring Boursin paired with delicate vegetables, coated in a thin crunchy crust made with roasted seeds, the new range launches with two variants, Boursin Hot Cheese Bites with Red Pepper and Boursin Hot Cheese Bites with Mushroom.

Part of Patak's new plant-based cooking sauces, this medium curry is a real crowd pleaser with a little bit of bite, it perfectly couples with the sweetness of butternut squash. Also available is Lentil Korma and Lentil Jalfrezi.

If you love cheesecake as much as we do, you'll want to add this mouthwatering option to the top of your shopping list. This pack of two cheesecake slices combines salted caramel with a crunchy biscuit base, chunks of squidgy Blondie and a drizzle of white chocolate.

For a healthier option for your crackers or sandwiches, this creamy blend of real chickpeas and cheese with herbs delivers a healthy snacking option, naturally rich in calcium, Vitamin E and protein.

Magnum has just launched the Magnum Remix; an extra indulgent collection of ice-creams inspired by Magnum's classics. The new range offers three new exciting flavours, Magnum Almond Remix, Magnum White Chocolate & Berry Remix and Magnum Classic Remix. Each ice-cream is twice dipped, offering a duo experience of Magnum's cracking chocolate, with swirls of duo velvety ice creams.

This multi-use tube of stock paste allows you to control how much or little you would like to use. A simple squeeze straight into the pan is all you need. Available in three flavours – Vegetable & Mixed Herbs, Chicken & Rosemary and Garlic & Mixed Herbs.

Containing no additives or preservatives with 100 per cent recyclable packaging, this spicy Mexican Mole Sauce combines chipotle, chilies, orange and oregano. Use for Enchiladas or Fajitas and serve over diced turkey, chicken or pork.

Vegan, low fat, gluten-free and naturally packed with protein and fibre, find your inner glow with this warming, comforting soup that offers oodles of noodles, velvety textures and smoky flavours. Pea & Leek flavour also available.

This new launch from Smirnoff combines the flavours of sweet mango and sour passionfruit. Delicious on the rocks over ice, mixed up with lemonade, or as a fruity Passionfruit Martini at your next get-together, this versatile drink is a perfect twist this party season.

Made from just four natural and organic ingredients and containing a higher rice content than other leading brands, rice milk is naturally sweet meaning that Tilda Organic Rice MLK is free from added sugar and artificial sweeteners. Perfect for baking, adding to cereal, tea, coffee, smoothies and shakes.

Heinz has launched seven high-quality, ready to use tomato-based Heinz Pasta Sauces. The range includes innovative, exploratory flavours, as well as some classic flavours, which all come in 350g glass jars. Flavours include Tomato & Lentil Ragu, Tomato, Grana Padano & Mascarpone and Tomato Sauce for Bolognese.

Fresh milk is infused with homebaked toasted hot cross buns in this unique ice cream. It's an intensely creamy gelato with juicy sultanas, candied fruit and a hint of salted butter. Pop a generous dollop on a hot cross bun for a proper Easter treat.

The much-loved Fibre One 90 Calorie chocolate brownie has a new version. The limited-edition version has mint flavoured chips and a mint drizzle added for a super tasty, high fibre treat.

Inspired by a traditional recipe for Valencian rice cakes which were originally created to use up left-over paella, GoodLife has used a tasty blend of arborio rice, tomato, peppers, olives and smoked paprika to deliver the distinctive flavours of Spain. Easy to cook straight from frozen in just 30 minutes, they're versatile enough to provide healthy light lunches for those working from home or satisfying suppers for a family.

Birds Eye's range have launched two succulent Fish Fillets coated in either Linseeds & Sunflower Seeds or Pumpkin Seeds & Buckwheat - providing a deliciously crispy coating, as well as adding some extra goodness.

The new Weetos Orange Chocolatey Hoops are made from wholegrain wheat, are high in fibre and fortified with vitamins to help release energy and iron to help maintain alertness.

Family-owned business Jimmy's have recently launched a Multipack (4x 250ml cans) of their Original Iced Coffee. Made with ethically sourced, Rainforest Alliance Certified Arabica coffee, the drink is packed in aluminium cans, that will recycle forever.

Swap your popcorn out for Love Corn, where crunchy corn has been smothered with silky milk chocolate with a hint of sea salt.

A low calorie alternative to a bag of crisps, baked spelt and wheat pretzel thins are coated in natural flavours including lightly salted, barbecue and sour cream and onion.