Aldi BBQ food for your summer celebrations

Made with dry aged beef chunk and brisket, enriched with bone marrow, this makes for one meaty burger. We recommend pairing with Aldi's cheese melts.

Available in Shropshire blue cheese, cheddar and caramelised red onion, or red Leicester with chilli jam, these cheese melts are the best way to top off any burger. Perfectly sized for topping while on the BBQ so you can get that gorgeously melted goodness.

Succulent pork sausages with a hint of smoke and bursting with flavour before you even pop them on the barbie! These are great for gas BBQs as they already have that smokey flavour so you won't miss out. They're also gluten free and contain 100% British pork.

These chicken kebabs are made with British chicken breast coated in a smoked paprika seasoning with sliced chorizo pork sausage. We recommend holding the base of the skewers under the cold tap before popping them on the BBQ to help prevent the wooden skewers from burning or breaking off.

If you're a fan of fruity Caribbean flavours, give these chicken sizzlers a go. Marinated in mango and coconut, they're flavoursome and perfect for BBQ cooking.

Ideal for serving a crowd, these chicken wings come in four flavours in one pack - American BBQ, Caribbean Jerk, red Thai and greek souvlaki. Take your tastebuds on a trip around the world!

Pork belly is one of our favourite foods for cooking on the barbecue and these salt and chilli pork belly slices are melt in your mouth. Also available in a maple marinade and plain so you can get creative with your own seasonings.

British pork loin steaks with a Memphis barbecue style rub - because you can't really have a BBQ without getting some BBQ sauce involved.

These lamb shoulder chops marinated in a mint glaze are made for grilling. Serve with a simple greek salad or a bed of couscous.

Marinated fish works great for cooking on the BBQ. Either pop onto skewers for fish kebabs, or cook on a small baking tray or iron pan to get the most out of the marinade flavours.

If you're not a fan of spice, these prawns in a pesto marinade are for you. Alternate with peppers and aubergine on skewers for tasty kebabs - or add into a pasta salad for an extra kick of flavour in your side dishes.

For a delicious veggie option, these halloumi burgers are sure to be a hit. Or use them as toppers for an indulgent cheeseburger.

Suitable for both vegans and vegetarians, this beetroot burger has chickpeas, carrot, courgette, kale, red onion and mint to pack a flavour punch.

Made from soy protein, mushroom and tofu in a peri-peri glaze, vegan and vegetarians certainly won't feel left out with these tasty options from Plant Menu.

These sausages cook straight from frozen, meaning they're always ready for an impromptu opportunity to fire up the bbq!