Get slim for summer an lose the fat around your middle for good, by bringing some balance into your diet.
Do I need to slim my waist?
Aside from being able to get back into that skirt you love, losing fat from around your middle could make a huge difference to your health. Carrying excess fat on your tummy, known as visceral fat, increases your risk of health problems such as heart disease, Type 2 diabetes, stroke and dementia. A waist measurement of more than 31.5in (80cm) for women and 37in (94cm) for men means your risk of all of these diseases is higher than that of someone with a slimmer waist – regardless of the number on the scales. Losing a few inches won’t just help you to look better – it will actually make you healthier, too.
You don’t need to spend hours of your day counting calories and weighing your food to lose that stubborn tummy tyre. You just need to make a few tweaks to your plate at every meal to make sure you’re getting the right balance of nutrients, vitamins and minerals to keep your body in great working order.
Taking a few moments to get your portions right won’t just help you to lose weight, it could improve your energy levels, help you sleep better and boost your immune system too. And it couldn’t be easier…
Your 'HANDY' portion guide
We all know plenty of lean protein, healthy fats, wholegrain carbohydrates and lots of fruit and veg makes for a healthy diet – but where many of us fall down is portion size. Eating too much – even healthy foods – can still lead to weight gain. But getting your portions right doesn’t take long and there’s no need to weigh anything or tot up the calories – you just need to check your plate before every meal. “Your ideal plate should be made up of a palm-sized piece of protein such as lean meat, fish, eggs or dairy products, one handful of complex carbohydrates such as brown rice, brown pasta, sweet potatoes, beans and pulses and a generous portion of non-starchy veg such as broccoli, spinach, mushrooms, kale or peppers,” says nutritionist Jenna Hope (www.jennahopenutrition.com). “Also include one to two teaspoons of healthy fats such as the oil olive you cook your food in, or a small sprinkling of nuts and seeds.”
Protein = the size of your palm
“Protein helps you build muscle and stay strong. It’s important for energy production and helps your body repair itself,” says Jenna. Find it in meat and fish, eggs and dairy products and in beans, legumes, pulses and some wholegrains.
Fruit & Veg = size of your hand
Fruit and veg are rich in fibre and high in vitamins and minerals to keep your body healthy and your bowels regular. “The fibre also improves your gut health which can help you to maintain a healthy weight, boost your mood and even help you sleep better,” says Jenna.
Complex Carbohydrates = one fistful
“These are high in B-vitamins to keep your energy levels up,” says Jenna. “They’re released into the bloodstream at a slower rate than simple carbohydrates such as white pasta, white rice and sugar, so they keep you fuller for longer.”
Fat = 1-2 fingertips
"Don't skimp on fat, it's essential for the absorption of some nutrients such as Vitamins A, D, E and K," says Jenna. "It's also important for energy and makes up the structure of many cells in your body." Choose healthy fats such as those found in almonds, avocados, oily fish and olive oil.
What about my favourites?
You can apply the same rules when you’re cooking family favourites such as spaghetti bolognese or beef stew. “Visualise your ingredients on a plate,” says Jenna. “For a bolognese, your meat should take up a quarter of the plate, the spaghetti another quarter and the vegetables the remaining half. The portions may be bigger if you’re cooking for more than one person but the same ratios apply.” Alternatively, when you’re adding the ingredients, estimate the portions per person.
For example imagine one palm-sized piece of beef per person, one handful of pasta per person and then two to three handfuls of vegetables.
Be sensible about snacks
Are you actually hungry? Most of us snack out of habit rather than hunger and if you’re eating three balanced meals a day you might not actually need to snack. “Before you snack, stop and listen to your body to assess whether your stomach is actually empty or whether you’re just low in energy or you’re bored,” says Jenna. “If you are truly hungry, choose a snack that is a mixture of complex carbohydrate, healthy fats and protein such as rice crackers with peanut butter, Greek yogurt and berries, olives, a handful of nuts or some houmous and vegetable sticks.”
Remember, you only need to eat enough to take the edge off your hunger – it’s not another meal!
Your perfect day
To make it easy for you, we’ve broken down the main food groups into portions that will help make a difference to your waist – and your health...
3 portions of protein – lean meat and poultry (only 1 portion of red or processed meat a week), fish (four portions a week, two of which should be oily), eggs, tofu, legumes, nuts and seeds
4-5 portions of complex carbohydrates – wholegrains, and starchy vegetables such as potatoes and sweet potatoes
5 portions of fruit and vegetables (at least) – ideally three portions of vegetables and two portions of fruit
2 portions of dairy or a fortified alternative – milk, natural or Greek yogurt, cheese
3 portions of healthy fats – such as olive oil, avocado, butter, peanut butter or almond butter
6-8 glasses of water –herbal tea counts but not coffee, tea, fizzy drinks, juices and smoothies
Measure your waistline before you start balancing your plate then get the tape measure out every couple of weeks to check your progress