Fancy a treat this weekend? Then head to Marks & Spencer stores to sample its new range of Taste dishes inspired by countries including Vietnam, Thailand and Singapore.
From Singapore, pick up Boneless Beef Ribs Rending, slow cooked for six hours with a fragrant sauce and from Japan; Chicken Katsu Curry Noodles for £3.20, along with a collection of snacks like Crispy Prawn and Mangetout Gyozas for £2.80. If you fancy Thai, a Chicken Panang Banquet for One contains a selection of chargrilled chicken and roasted spiced veg in a fragrant coconut and lime sauce, free Thai vegetable curry and jasmine rice - all for £4.
The Taste collection saver ends October 4, 2016.
- For more money-saving tips, pick up the latest copy of Yours magazine