Warm turkey salad with Coronation dressing

Warm turkey salad with Coronation dressing


  1. Heat the oil in a frying pan and fry the turkey, celery, apricots, walnuts and tikka paste for 2-3 minutes.
  2. Meanwhile, mix together the mayonnaise, lemon juice and 4 tbsp water and stir into the turkey mixture.
  3. Place the lettuce in the base of 4 serving dishes and top with the turkey mixture.

Recipe from www.makemoreofsalad.com

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Round, butterhead lettuce is one of the UK's oldest varieties and is grown in the UK all year round. This lettuce is known for its sweet, delicate flavour and so makes a great partner for the gently spiced, creamy dressing.


1 tbsp olive oil
250g cooked turkey meat, shredded
2 sticks celery, sliced
100g dried apricots, chopped
75g walnut pieces
1 tbsp tikka paste
3 tbsp half fat mayonnaise
Juice 1 lemon
1 round butterhead lettuce, shredded


Time: 10 mins
Serves: 4
Nutrition: 423 cals, Fat 26g, sat fat 2.9g