- Heat the oil in a frying pan and fry the turkey, celery, apricots, walnuts and tikka paste for 2-3 minutes.
- Meanwhile, mix together the mayonnaise, lemon juice and 4 tbsp water and stir into the turkey mixture.
- Place the lettuce in the base of 4 serving dishes and top with the turkey mixture.
Recipe from www.makemoreofsalad.com
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Round, butterhead lettuce is one of the UK's oldest varieties and is grown in the UK all year round. This lettuce is known for its sweet, delicate flavour and so makes a great partner for the gently spiced, creamy dressing.
1 tbsp olive oil 250g cooked turkey meat, shredded 2 sticks celery, sliced 100g dried apricots, chopped 75g walnut pieces 1 tbsp tikka paste 3 tbsp half fat mayonnaise Juice 1 lemon 1 round butterhead lettuce, shredded
Time: 10 mins Serves: 4 Nutrition: 423 cals, Fat 26g, sat fat 2.9g