CookingBauer XcelCheese

Vintage cheddar caramelised onion tart

CookingBauer XcelCheese
Vintage cheddar caramelised onion tart


  1. Roll out the pastry on a floured board
  2. Fill a fairly deep pie dish and chill for 10 minutes
  3. Blind bake the pastry for 10 minutes on a heat of 190°C (weigh it down with baking beans or rolled up balls of foil)
  4. Cook the onions in the olive oil and add the thyme and pepper
  5. Cook until soft and tinged brown, approximately 15 minutes, and fill the pastry case
  6. Beat the eggs and milk, and half the Pilgrims Choice Vintage Cheddar
  7. Add to the onions and sprinkle the remaining grated Pilgrims Choice Vintage Cheddar on the top
  8. Finally bake for 30 to 40 minutes until golden brown

Recipe from Pilgrims Choice

There are more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


Makes for a deliciously moreish dish - ideal for sharing with family and friends


1 pack short crust pastry
500g onions
3 tblsp olive oil
Thyme leaves
2 eggs
200 mls milk
150g Pilgrims Choice Vintage Cheddar (grated)


Time: 20 minutes
Serves: 2-4
Nutrition: n/a