- Take a handful of mince and shape into a skinny burgers – using either a burger maker or you can press using your hands – skinny burgers should cook quickly and evenly.
- Place on a preheated barbecue or hot grill and cook for about 4-5 minutes each side
- Toast the brioche buns for 1-2 minutes and have all the other ingredients ready for assembling
- Layer and build ingredients on top of the bun. A great combination is bun, fried onions, cheese, bacon and fried egg on top.
The Red Tractor BBQ promotion will feature on packs of poultry, meat, vegetables and breads from 27th April to 14th June 2015. To take part visit www.redtractor.org.uk - 150 winners will win VIP tickets to a BBQ party at Alex James’ farm. There are 100s of other prizes, including 49 days of social media and a fun make your own burger app, taking place at www.facebook.com/redtractorfood and via the Twitter feed (@RedTractorFood and #redtractorbbq).
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The perfect treat for a get-together in the sun
450g Lean Beef Mince Fried onions Crispy fried thick bacon rashers Thick slices blue cheese Iceberg lettuce leaves Fried egg Toasted brioche buns Lashings of sauce and ketchup
Time: 10 minutes Serves: 4-6 burgers Nutrition: n/a