CookingBauer XcelNew you

Turkey goulash

CookingBauer XcelNew you
Turkey goulash


  1. Fry the onion in oil until softened. Stir in the flour, paprika and cayenne pepper.
  2. Stir in chopped tomatoes and chicken stock. Add the rest of the vegetables, tomato puree and seasoning.
  3. Bring to the boil, reduce heat and simmer for 40 minutes.
  4. Add cooked diced turkey and allow to heat through for a few minutes. Stir in the yoghurt before serving.

Recipe from Bernard Matthews.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.



Try this to use up your leftover turkey from Christmas


400g Roast Turkey Breast Chunks
2 tbsp oil
1 onion, chopped
50g flour
1 tsp paprika
Pinch cayenne pepper
1 can chopped tomatoes
850ml chicken stock
250g carrot, chopped
250g potatoes, diced
1 green pepper, chopped
100g tomato puree
250ml yoghurt


Time: 15 minutes
Serves: 1-2
Nutrition: n/a