Thai style prawn and broccoli noodles

Thai style prawn and broccoli noodles


  1. Prepare noodles according to pack instructions.
  2. Heat 2 tsp oil in a large non-stick wok or frying pan.
  3. Beat eggs and add to the wok. Swirl around the base until covered. Cook for a minute, then turn and cook for a few seconds.
  4. Turn out onto a chopping board, roll up and cut into ribbons. Set aside
  5. Heat remaining oil in the wok, add onion and pepper and stir-fry for 3 mins. Add broccoli and chilli and cook for a further 3 mins.
  6. Add prawns to the pan, and stir-fry for 2-3 mins until just opaque.
  7. Add the noodles to the pan with the lime zest, juice and fish sauce, cook for 1 min, add the egg ribbons, stir and serve with lime wedges.


This deliciously different stir fry takes just 10 mins to make!


100g (4oz) folded flat rice noodle
4 tsp groundnut oil
2 eggs
1 small red onion, sliced
1 red pepper, sliced
200g (7oz) broccoli, sliced into 4cm lengths
1 red chilli, thinly sliced
200g (7oz) raw jumbo king prawns
2 tbsp Thai fish sauce
Zest 1, juice ½ lime, plus wedges to serve


Time: 10 mins
Serves: 2
Nutrition: n/a