Tea smoked chicken broth

Tea smoked chicken broth


  1. Soak the noodles in hot water and drain once soft
  2. Sauté the leek, onion and chilli
  3. Add the chicken, stock and soaked noodles
  4. Ladle into bowls and serve

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This comforting dish is inspired by smoking techniques used in Japan, where tea is regularly used as a base to broths. Serve with green tea


100g tea smoked chicken breast
80g noodles
60g sliced pack choi
50g sliced leeks
30g sliced spring onions
10g chopped red & green chillies
5g fresh picked coriander
1ltr vegetable stock


Time: 10 minutes
Serves: 2-4
Nutrition: n/a