Sweet strawberry, basil and balsamic pizzas

Sweet strawberry, basil and balsamic pizzas


  1. Add the flour, salt, sugar and yeast to a large mixing bowl and stir together. Add the melted butter, beaten egg and warm water and mix to a soft but not sticky dough.
  2. Knead the dough for 5 minutes on a lightly floured surface until smooth and elastic. Put into a bowl and cover the top with oiled clingfilm. Leave in a warm place for 1 hour or until doubled in size.
  3. Knead the dough for a second time then cut into 8 pieces. Roll each piece out to a rough shaped circle with a diameter of about 12.5cm (5 inches) with a rolling pin then put on to 2 oiled baking sheets.
  4. Crumble a slice of cheese over each pizza then top with the strawberries and basil leaves torn into pieces.
  5. Cover loosely with oiled clingfilm and leave to rise for 15-20 minutes until beginning to puff up around the edges. Preheat the oven to 220°C, 200°C fan assisted, Gas mark 7.
  6. Remove the clingfilm and drizzle the pizzas with the butter and sprinkle with the sugar. Bake for 12-15 minutes until the pizzas are golden and the bases are dry.
  7. Drizzle with the balsamic glaze or vinegar and serve warm.

Recipe from Seasonal Berries.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


Try this new flavour combo as a dessert rather than the usual main course


300g (11oz) strong white bread flour
1?4 teaspoon salt
2 tablespoons caster sugar
1 1/2 teaspoons fast action dried yeast
25g (1oz) butter, melted
1 egg, beaten
150 ml (1?4 pint) warm water
For the topping:
125g pack Abergavenny goats cheese log, cut into 8 slices
450g (1lb) strawberries, hulled, halved or quartered
Handful basil leaves
25g (1oz) butter, melted
2 tablespoons caster sugar
4 teaspoons balsamic glaze or balsamic vinegar


Time: 40 minutes
Serves: 8
Nutrition: n/a