Sweet potato and pumpkin quark mash

Sweet potato and pumpkin quark mash


  1.  Peel the potatoes, cut into even sized chunks and place in a large pan.
  2. Add just enough cold water to cover and a pinch of salt, bring to the boil and simmer for 10 mins.
  3. Add the pumpkin flesh to the pan, cover, return to the boil and cook for a further 5 mins until all vegetables are tender. Drain well in a colander
  4. Return the vegetables to the pan, add the Quark and use a potato masher to create a smooth mash. Season to taste and add the chives.

Recipe from The Lake District Dairy Co.

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A healthy and easy-to-make family favourite. A lovely creamy side for any meat dish


300g white potatoes
300g sweet potatoes
300g pumpkin flesh
100g quark soft cheese
Salt and freshly ground pepper
3 tbsp snipped fresh chives (optional)


Time: 5 minutes
Serves: 4
Nutrition: 184 Cals