CookingBauer XcelRecipe

Sweet chilli tomatoes on toast

CookingBauer XcelRecipe
Sweet chilli tomatoes on toast


  1. Heat the olive oil in a frying pan. Add the cherry tomatoes and toss around over a medium-high heat for a couple of minutes until they are starting to soften.
  2. Add the golden syrup, balsamic vinegar, chilli, salt and pepper. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening.
  3. Meanwhile toast the bread and either spread with butter or drizzle with extra virgin olive oil.
  4. Spoon the tomatoes over the top of the toast and serve.

Recipes created by Jo Pratt for Lyle’s Golden Syrup. For more delicious recipe inspiration visit

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This quick and easy breakfast is sweet and sticky all in one, quickly pan fry crushed cherry tomatoes with chilli and golden syrup and spoon over some crusty toasted bread


2 tbsp olive oil
450g cherry tomatoes, halved
1½ tbsp Lyle's Golden Syrup
2 tsp balsamic vinegar
1 tsp dried chilli flakes
Sea salt and freshly ground black pepper
Crusty bread, for toasting
Extra virgin olive oil or butter


Time: 10 mins
Serves: 4
Nutrition: n/a