- Heat the olive oil in a frying pan. Add the cherry tomatoes and toss around over a medium-high heat for a couple of minutes until they are starting to soften.
- Add the golden syrup, balsamic vinegar, chilli, salt and pepper. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening.
- Meanwhile toast the bread and either spread with butter or drizzle with extra virgin olive oil.
- Spoon the tomatoes over the top of the toast and serve.
Recipes created by Jo Pratt for Lyle’s Golden Syrup. For more delicious recipe inspiration visit www.lylesgoldensyrup.com
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This quick and easy breakfast is sweet and sticky all in one, quickly pan fry crushed cherry tomatoes with chilli and golden syrup and spoon over some crusty toasted bread
2 tbsp olive oil 450g cherry tomatoes, halved 1½ tbsp Lyle's Golden Syrup 2 tsp balsamic vinegar 1 tsp dried chilli flakes Sea salt and freshly ground black pepper Crusty bread, for toasting Extra virgin olive oil or butter
Time: 10 mins Serves: 4 Nutrition: n/a