- Lay the spinach leaves on a plate or bowl
- Arrange the blackberries, crumbled feta cheese and walnut pieces on top of the spinach.
- Mix the raspberry vinegar and oil in a bowl and drizzle on top of the salad.
Recipe from Seasonal Berries
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
Full of goodness, brimming with flavour. Perfect for eating on its own or served with flaked smoked mackerel for a delicious lunch or supper
200g fresh blackberries 100g-150g fresh spinach leaves 50g feta cheese 20g walnuts 20ml raspberry vinegar 10ml olive oil
Time: 5 minutes Serves: 1-2 Nutrition: n/a