Summer fruits cheesecake

Summer fruits cheesecake


  1. Mix the melted butter and biscuit crumbs together. Tip them into a 20cm (8 inch) loose-based cake tin or deep flan dish and press in an even layer over the base. Chill for at least 20 minutes.
  2. Put the gelatine leaves into a bowl and cover them with cold water. Leave to soak for 5 minutes.
  3. Beat together the soft cheese, condensed milk, lemon zest and lemon juice. Lift the gelatine leaves from the soaking water and transfer them to a small saucepan. Heat very gently until just melted, then add to the cheese mixture, stirring well. Pour over the biscuit base. Cover and chill for 2-3 hours.
  4. Carefully remove the set cheesecake from the tin. Spoon the Summer Fruits Fruit Filling over the top. Chill until ready to serve.

Recipe from Princes

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Set yourself the Bake Off's week four showstopper


100g butter, melted
150g oat biscuits or digestive biscuits, crushed
4 leaves of gelatine, snipped in half
500g medium fat soft cheese
397g can condensed milk
Finely grated zest and juice of 1 large lemon
1 x 410g can Princes Summer Fruits Fruit Filling


Time: 20 minutes
Serves: 8-10
Nutrition: n/a