- Wash and chop the strawberries, keeping some aside for the garnish. Place the chopped strawberries in a bowl, roughly mash them up and fold in the orange juice and orange essence (if using) and the icing sugar.
- In a separate bowl, whip the cream until stiff peaks form and then gently fold in the yoghurt and finally the strawberry mixture. Pour into 6 glasses and chill for a least 1 hour.
- Just before serving, take the reserved strawberries, cut in half and roll the pointed ends in the caster sugar before arranging the two halves on the top of the fool.
Recipe from www.sweetevestrawberry.co.uk
Blitzed strawberries, cream, Greek yoghurt, and orange juice go together to make a lighter option summer dessert
400g strawberries (with a few extra for garnish) juice of one orange 1-2 drops of orange essence (optional) 300ml double cream 300ml thick Greek yoghurt 100g icing sugar 1 tbsp caster sugar
Time: 1 hour Serves: 6 Nutrition: n/a