Strawberry and chocolate pavlova

Strawberry and chocolate pavlova


  1. Heat your oven to 170°C
  2. Whisk the egg whites until they form stiff peaks
  3. Add the sugar and continue to whisk until glossy
  4. Whisk the vinegar
  5. Pour the meringue on the baking sheet in to a rough circle
  6. Bake for 45 minutes – 1 hour depending our your oven
  7. Leave to cool. Once cool pile high with strawberries and melted chocolate
  8. Add a handful of fresh mint for colour

Recipe from Udi's Gluten Free

There are more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.



100% suitable for coeliacs or those just living a gluten free lifestyle


200g sugar
4 egg whites
1 tsp vinegar
1 tsp Udi's All Purpose Flour
200g British strawberries
50g milk chocolate


Time: 20 minutes
Serves: 4-6
Nutrition: n/a