CookingBauer XcelFruit

Strawberries and cheese on toast

CookingBauer XcelFruit
Strawberries and cheese on toast


  1. Carefully slice the brioche rolls in half along the middle
  2. Mix the quark/cream cheese with the icing sugar to taste.
  3. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bit sweeter.
  4. Slightly toast the brioche rolls, until just golden brown.
  5. Generously spread with the sweetened Quark/cream cheese.
  6. Top with the slices of strawberry.

Recipe from

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


This sweet twist on a savoury classic makes a tasty treat any time of the day


Punnet of Strawberries
Couple of tbsp of sweetener
Eight mini Brioche rolls
Tub of Quark or low fat cream cheese
Couple of tbsp of icing sugar


Time: 5 mins
Serves: 8
Nutrition: n/a