- Cook the chicken on the barbecue for 25-30 minutes, or until cooked through, turning regularly
- Remove and allow to cool slightly
- Heat the barbecue glaze sauce in a saucepan with the water for 3-4 minutes
- Meanwhile pull the chicken meat apart with two forks and discard the bones and excess skin
- Place the pulled chicken meat into a bowl and pour over the barbecue glaze sauce, stir to combine
Recipe from the Grill Mates Range from Schwartz.
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Using the skin on chicken thighs on the barbecue ensures your meat is moist and succulent when you pull it
6 chicken thighs, with skin left on 50ml cold water 1 sachet Schwartz Grill Mates Sticky BBQ Glaze
Time: 5 minutes Serves: 4 Nutrition: n/a