- Chop the merguez sausage in to chunks and fry on a medium heat until they start to crisp.
- While the sausage is cooking, warm up a flat bread in the oven for 5 mins.
- Serve the sausage in the warm flatbread, with a sprinkling of feta cheese, 4-5 olives, sliced tomato, red onion and a generous spoonful of Onken natural yogurt.
This recipe is courtesy of Onken.
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An alternative to a traditional English breakfast
50g (2oz) merguez sausage 50g (2oz) Onken natural yogurt 30g (1oz) feta cheese 2 flatbreads Handful of olive, pitted 1 tomato, sliced thinly ½ medium red onion, sliced finely
Time: 15 mins Serves: 1 Nutrition: N/A