Spelt, quinoa and oat pancakes


175g (6oz) spelt flour
50g (2oz) quinoa flour
1 tbsp sugar
Pinch of salt
1 egg
400ml (1pt) Alpro Oat Original drink
50g (2oz) raisins


  1. Place the flours, sugar and pinch of salt into a large mixing bowl. In a separate bowl beat the eggs and Oat Original together until combined
  2. Gradually add the Oat Original mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins
  3. Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes
  4. Cook the pancakes on both sides until golden brown, then pile up and serve with fresh berries and a splash of maple syrup.
  • Recipe from Alpro
  • For more delicious recipes see Yours Magazine, out every fortnight on a Tuesday.



Try adding a little plant-based twist to your breakfast with these healthy oat pancakes!



Time: 10 mins
Serves: 2-3
Nutrition: n/a