Spelt, quinoa and oat pancakes
SpeltQuinoaOatPancakes.jpg

Ingredients

175g (6oz) spelt flour
50g (2oz) quinoa flour
1 tbsp sugar
Pinch of salt
1 egg
400ml (1pt) Alpro Oat Original drink
50g (2oz) raisins

Method

  1. Place the flours, sugar and pinch of salt into a large mixing bowl. In a separate bowl beat the eggs and Oat Original together until combined
  2. Gradually add the Oat Original mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins
  3. Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes
  4. Cook the pancakes on both sides until golden brown, then pile up and serve with fresh berries and a splash of maple syrup.
  • Recipe from Alpro
  • For more delicious recipes see Yours Magazine, out every fortnight on a Tuesday.

 

Tip

Try adding a little plant-based twist to your breakfast with these healthy oat pancakes!

 

Notes

Time: 10 mins
Serves: 2-3
Nutrition: n/a