175g (6oz) spelt flour
50g (2oz) quinoa flour
1 tbsp sugar
Pinch of salt
400ml (1pt) Alpro Oat Original drink
50g (2oz) raisins
- Place the flours, sugar and pinch of salt into a large mixing bowl. In a separate bowl beat the eggs and Oat Original together until combined
- Gradually add the Oat Original mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins
- Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes
- Cook the pancakes on both sides until golden brown, then pile up and serve with fresh berries and a splash of maple syrup.
Try adding a little plant-based twist to your breakfast with these healthy oat pancakes!
Time: 10 mins