Smoothie breakfast bowl
smoothie-breakfast-bowl

 

Ingredients

  • 1 frozen banana, peeled
  • 1 cup of vegan yoghurt
  • 1 large Pink Lady® apple, washed and cut up into chunks, core and stem removed
  • 1/2 cup - gluten free oats
  • 2 tsp chia or flax seeds
  • 2 tsp ground cinnamon
  • 2 tsp vanilla powder or extract
  • 1 cup plant-based milk (for example almond or rice milk)
  • 2 teaspoons beetroot powder or freeze dried raspberry powder (optional)

Supplementary ingredients:

  • 1/2 cup pomegranate seeds
  • 1/2 cup maple syrup
  • 1/2 cup chia seeds
  • 1/2 cup oats, nut or seeds
  • handful edible flowers
  • 4 slices Pink Lady® apple

Method

  1. Place all the smoothie ingredients in a high-speed blender until smooth and creamy. Serve immediately and add the toppings of your choice

 

Notes

Preparation time: 5 - 10 mins

Serves: 3

Nutrition: n/a

 

Tip

Add supplementary ingredients for extra flavour!