Smoked salmon pate on toast with grilled broccoli

Smoked salmon pate on toast with grilled broccoli


  1. Heat a large griddle pan over a high heat. Add bread and toast on each side. Set aside.
  2. Mix together avocado, salmon, ricotta, lemon zest, lemon juice and dill in a bowl. Spread onto the toasted sourdough.
  3. Spray the broccoli, tomatoes and lemon with oil. Add to the griddle and cook for 3-4 mins, turning once until the broccoli is lightly charred but still crisp.
  4. Place the broccoli onto the toast and serve with tomatoes and lemon wedge on the side.


This delicious offering works perfectly for breakfast or brunch on a lazy weekend with that special someone


2 large or 4 small slices sourdough bread
1 small ripe avocado, diced
100g (4oz) smoked salmon, chopped
80g (3oz) ricotta
Zest and juice ½ lemon, plus 4 wedges
2 tbsp dill, roughly chopped
Spray oil
200g (7oz) Broccoli
2 large vines cherry tomatoes


Time: 10 mins
Serves: 2
Nutrition: n/a