- Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown
- Next, add the shallot and cook the steak to your liking, then remove and allow to rest
- Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Cornish clotted cream and mustard, and stir well.
- Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes
Recipe from Rodda's Cornish Clotted Cream.
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Give your steak a bit of oomph with these indulgent sauce
2 steaks (ideally sirloin) 1 large shallot, peeled and finely chopped 3 tbsp brandy 100g Rodda's Cornish clotted cream 2 tsp wholegrain mustard
Time: 15 minutes Serves: 2 Nutrition: n/a