CookingBauer XcelNew you

Scotch beef stroganoff

CookingBauer XcelNew you
Scotch beef stroganoff


  1. Pour the olive oil into a frying pan. Fry the onions on a medium heat for five minutes. Add the chestnut mushrooms and cook for a further five minutes.
  2. Add in the beef and season with sea salt, pepper and a pinch of paprika.
  3. Stir through the soured cream until bubbling and the beef is warmed through.
  4. Garnish with fresh dill.

Recipe from Quality Meat Scotland

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Serve with rice or fresh egg tagliatelle noodles


Around 400g Scotch Beef leftover, cut into thin strips
15ml (1 tbsp) olive oil
1 red onion, finely sliced
200g chestnut mushrooms, sliced
Sea salt and freshly ground black pepper
A pinch of paprika
300g tub soured cream
Fresh dill, to garnish


Time: 15 minutes
Serves: 4
Nutrition: n/a