Savoury bread and butter pudding

Savoury bread and butter pudding


  1. Preheat oven to 180 c/350 F.
  2. Grease a medium sized oven proof  dish.
  3. Scatter bread around the dish. Intersperse bacon, tomato, olives and greens amongst bread.
  4. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
  5. Bake for 30-40 minutes until golden.


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Serve with fresh vegetables or salad


6 slices stale bread, quartered
4 pieces bacon
Half cup Fragata Pitted Green Olives
100g spinach roughly chopped
100g grated cheese
8 eggs
250ml milk
250g yogurt, plain
Salt & Pepper
1 tablespoon Dijon mustard


Time: 10 mins
Serves: 2
Nutrition: n/a