CookingBauer XcelLove

Salmon teriyaki with garlic noodles

CookingBauer XcelLove
Salmon teriyaki with garlic noodles


  1. Mix the teriyaki ingredients in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
  2. Cook the noodles and drain. Preheat the grill and put a steamer on.
  3. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 mins.
  4. Meanwhile, steam the pak choi for 3-4 mins.
  5. Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 min.
  6. Add the noodles and stir-fry for 1 min. Keep the noodles and pak choi warm.
  7. Turn the salmon over, brush with teriyaki sauce, and grill for 1 min. Brush again to glaze.
  8. Serve with noodles and pak choi, top with spring onion, ginger and sesame seeds, and drizzle with remaining sauce.

Recipe from Very Lazy.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


For a fancy finish, cut shreds of spring onion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon


2 salmon fillets, skin on
2 pak choi, each cut in 3-4 long wedges
Olive oil, for brushing
For The Teriyaki Sauce:
3 tbsp soy sauce
2 tbsp mirin (from supermarkets)
1.5 tsp caster sugar
For The Garlic Noodles:
100g/4 oz medium rice noodles
1 tbsp groundnut oil
Splash sesame oil
2 tsp crushed garlic
To Serve:
Spring onion curls
Sticks of fresh root ginger
Toasted sesame seeds


Time: 20 minutes
Serves: 2
Nutrition: n/a