- Preheat the oven to 200C/400F/Gas Mark 6.
- Place peppers, courgette, onion, garlic and half the basil in a large roasting tin and stir in the tomato paste and oil, season and roast for 25 mins. Allow to cool slightly.
- Meanwhile, cook the pasta in boiling water for 10 minutes until tender, drain then toss into the cooked vegetables. Set aside and allow to cool.
- Stir the vegetable mixture into the salad with the remaining basil and serve.
Recipe from www.makemoreofsalad.com
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
A healthy and tasty main meal for veggies
2 peppers, diced 1 courgette, sliced 1 red onion, cut into chunks 1 clove garlic, finely chopped 25g pack basil, torn 100g (4oz) sun dried tomato paste 1 tbsp olive oil 150g (5oz) wholewheat pasta 4 handfuls baby leaf salad
Time: 10 mins Serves: 4 Nutrition: n/a