CookingBauer XcelNew you

Roasted orchard fruits

CookingBauer XcelNew you
Roasted orchard fruits


  1.  Arrange the pears, plums and blackberries in a roasting tin. Sprinkle with the cinnamon, cloves and star anise.
  2. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
  3. Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.
  4. Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche.

Tip: Experiment with different fruits such as peaches and nectarines.

Recipe from Seasonal Berries.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


A simple and impressive pud to try when you have large groups of friends or family to entertain


4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
6 plums, about 350 g (12 oz.) in total, halved, stoned
225 g (8 oz.) blackberries
1 cinnamon stick, broken into large pieces
8 cloves
2-3 star anise, depending on size
1 orange, juice only
50 g (2 oz.) butter, diced
50 g (2 oz.) light muscovado sugar


Time: 10 minutes
Serves: 6
Nutrition: n/a