Roasted aubergine with blueberries and yogurt

Roasted aubergine with blueberries and yogurt


  1. Preheat the oven to 200C/180F/Gas Mark 6. 
  2. Slice the aubergine lengthways into 2cm (3/4in) strips. Rub this with avocado oil and salt. Place on a large roasting tray and Roast in the oven for 20-25 minutes until golden and cooked through.
  3. While this is cooking mix the yogurt, parsley, lemon juice and a pinch of salt and pepper together in a bowl.
  4. Thinly slice the blueberries. Plate the aubergine with the yogurt drizzled over, sliced blueberries, toasted sesame seeds and sprouted chickpeas. Best served warm.

Recipe from Seasonalberries.

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This simple but tasty veggie dish can be served up at lunchtime or as a light evening meal


20g of blueberries
1 aubergine
2 tbsp of avocado oil
50g of yogurt
1 tbsp of toasted sesame seeds
3 tbsp of sprouted chickpeas
1tbsp of finely chopped parsley
salt and pepper
1tbsp of lemon juice


Time: 10 mins
Serves: 2
Nutrition: n/a