Red pepper chocolate truffles

Red pepper chocolate truffles


  1. Place the cream, puree and Tabasco® pepper sauce along with the butter and honey into a saucepan and slowly bring to the boil
  2. Once boiled, carefully whisk in the chocolate
  3. This will create a Ganache – a rich, shiny emulsified mixture which you can then pour back in to the bowl
  4. Clingfilm and place into the fridge
  5. Leave overnight to set
  6. When set, using a teaspoon or a melon baller, spoon little truffles out and roll into cocoa powder. Alternatively you can pipe these into little chocolate logs and then roll in cocoa powder.

Recipe from Tabasco®.

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Add a surprise element to your chocolates by making a truffle with red pepper puree- makes a great Valentine's gift


125g whipping cream
125g red pepper puree
1 tsp Tabasco® pepper sauce
25g butter
25g honey
350g good quality dark chocolate, 70% cocoa solids, chopped
Cocoa powder to finish


Time: 20 minutes
Serves: makes 16
Nutrition: n/a