CookingBauer XcelNew you

Ratatouille bake with mini roasties

CookingBauer XcelNew you
Ratatouille bake with mini roasties


  1. Pre-heat your oven to 180°C (350°F) or Gas Mark 4.
  2. Mix together flour and oregano, and season with black pepper.
  3. Slice all the vegetables, cutting aubergine into 1cm (½in) thick slices. Coat aubergine on both sides in seasoned flour.
  4. Heat 1 tsp oil in a non-stick pan and, over a medium heat, brown aubergine on both sides.
  5. When cooked, place in an oven-proof dish. Add a layer of the other vegetables and top with the cheese.
  6. Cut potato into 2cm (1in) cubes, toss in rest of the olive oil and place on a baking tray, adding herbs such as rosemary or thyme if you wish.
  7. Place both dishes in oven and cook for 30-40 minutes.

Recipe from Yours Diet Club.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.




Low fat without compromising on hearty flavour


1 tbsp plain flour
1 pinch oregano
100g (4oz) aubergine, chopped
50g (2oz) courgette
5 mushrooms
1 tomato
2 tsp olive oil
30g (1?z) low-fat mozzarella cheese
1 small potato


Time: 15 minutes
Serves: 2
Nutrition: n/a