Quick grilled nachos

Quick grilled nachos


  1. Preheat grill to medium. Arrange corn chips in a single layer in a shallow baking dish.
  2. In a medium bowl, combine beans, tomatoes, pepper and onion. Season to taste.
  3. Spoon mixture over corn chips. Sprinkle with cheese.
  4. Grill 5-10 mins, until hot and bubbling.
  5. Meanwhile, in a small bowl, mash avocado with lime juice and season to taste.
  6. Dollop avocado mixture over hot nachos.
  7. Serve drizzled with sweet chilli sauce.
  8. Sprinkle with coriander leaves.

Recipe from recipes-plus.co.uk

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A great starter or party snack


200g (7oz) packet plain corn chips
400g (14oz) can kidney beans, rinsed, drained
2 tomatoes, chopped
1 green pepper, deseeded, chopped
1/2 small red onion, finely chopped
80g (3oz) grated mozzarella
1 avocado, stoned and peeled
1 lime, juice
sweet chilli sauce
coriander leaves, to serve


Time: 25 mins
Serves: 4
Nutrition: n/a