Prawn cocktail pasta

Ingredients

• 75g (3oz) dried linguine
• 2 tsp tomato purée
• 2–3 tbsp crème fraîche
• Worcestershire sauce a few dashes
• Tabasco - a good dash
• 2 tsp lemon juice
• 75g (3oz) cooked and peeled coldwater prawns defrosted, if frozen
• 3–4 little gem leaves
• Paprika for sprinkling

Method

1. Cook the pasta in a saucepan of boiling water for according to the packet’s instructions.

2. Meanwhile, mix the tomato purée, crème fraîche, Worcestershire sauce, tabasco and lemon juice together in a bowl.

3. Drain the pasta, put it back in the pan, on a low heat, add the sauce and prawns and warm through. Then tear in the lettuce leaves and serve in a warmed bowl, dusted with paprika.

Notes

Time: 15 minutes
Serves: 1-2
Nutrition: 465 calories, 17g fat (10g saturated fat)

Tip

Combine pasta and everyones favourite retro dish to make this yummy meal for two - perfect if you need a speedy dinner

• Recipe taken from Just For One Or Two cookbook.
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