Pistachio honey stuffed fruit

Pistachio honey stuffed fruit


  1. Put the pistachio nuts in a jug and cover with warm water. Allow to soak for at least 20 minutes. Drain but reserve the soaking water.
  2. Place the nuts in a food processor and add 2tsp honey and a little of the reserved water. Blend to form a thick paste.
  3. Preheat the oven to 180C, gas mark 4.
  4. Place the halved peaches in a shallow roasting tin and dot with butter. Spoon the pistachio paste into the centre of each peach half.
  5. Drizzle over the remaining  honey and roast for 15 minutes or until the peaches are just tender and lightly browned.
  6. Serve with a little yogurt if you like.

Recipe from Christine Bailey. Christine is an award winning Nutritionist, Chef and Author with over 18 years of experience.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.



A simple dessert– use either plums or fresh peaches when in season. You can make up a batch if you like and serve the peaches cold for a breakfast too.


1 ripe firm peach or 2 plums, halved (stone removed)
knob of butter
30g pistachio nuts
1tbsp honey


Time: 5 minutes
Serves: 1
Nutrition: n/a