Pistachio and apricot powerballs

Method
- Put all the ingredients in a blender and blitz until well combined.
- With wet hands, squash the mixture into balls about the size of a walnut.
- Store in an airtight container for 4 days.
Recipe from www.americanpistachios.org/
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Tip
Serve these no-cook power balls as a healthy snack
Ingredients
100g (4oz) shelled unsalted pistachio nuts 140g (5oz) ready to eat dried apricots 2 tbsp rolled oats 1 tbsp Chia Seeds 4 tbsp peanut or other nut butter
Notes
Time: 5 mins Serves: 10 Nutrition: 135 cals, Fat 8.5g (sat fat 1.5g)