- Toast the bread on one side, remove the crusts, cut horizontally through the middle and halve. Each slice will give you four triangles, 12 in total.
- Grill the remaining side until golden and curled, taking care not to burn the corners.
- Cut the unpeeled but cored pear into 12 slices.
- Place the cranberries and spiced berry cordial into a small saucepan, heat until the cranberries have softened, add the pear slices, continue to cook gently for a few minutes until just softened, cool.
Cook’s tip: Make the toasts ahead of time and store in an airtight container.
Recipe from bottlegreen.
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A good choice for a Christmas party canapé
3 slices white, medium sliced bread 1 small pear 4 tbsps. bottlegreen spiced berry cordial 100g cranberries 50g stilton 2tbsps double cream Handful of rocket leaves
Time: 30 minutes Serves: 12 Nutrition: n/a