Pea puree with fried egg

 Pea puree with fried egg


  1. Place all the ingredients for the pea puree into a blender and pulse for 4 seconds, to bring the mixture together.
  2. Place a frying pan over a medium heat. Add the olive oil, turning the pan to coat the bottom.
  3. Crack the eggs gently into the pan and cook for a couple of minutes, or until set. If you like your eggs over easy, turn them for the final 10 seconds of cooking.
  4. Serve by coating each of the lightly salted rice cakes with the pea puree and topping with the fried eggs.
  5. Finish with a generous grinding of black pepper.

Recipe from

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Create a delicious and healthy brunch, packed with protein and laid on rice cakes


1 tbsp olive oil
2 eggs
2 Kallø Lightly Salted Rice Cakes
Ground black pepper
For the pea puree:
100g frozen peas
75g soft goats cheese
2 tbsp lime juice
2 tbsp chopped mint leaves, plus extra for garnish
2 tbsp of extra virgin olive oil, plus extra for drizzling


Time: 5 mins
Serves: 2
Nutrition: n/a