- Cut each slice of panetonne in half. Beat the egg, milk and vanilla extract together in a shallow bowl. Add the slices of panettone and allow to soak for a few seconds so they absorb the mixture – turn each piece so both sides are covered.
- Melt the butter in a frying pan, add the panettone and fry on each side for 1-2 mins until golden brown.
- Transfer the cooked panettone to 2 warmed serving plates and set aside. Add the peach, clementine slices, clementine juice and Marsala or Amaretto to the frying pan for 1 minute to warm the fruit through.
- Remove the fruit from the heat and spoon it over the panettone with the juices. Serve with a dusting of icing sugar and sprinkle with clementine zest.
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This quick and easy recipe is the perfect way to use up any leftover panettone this Christmas
2 large slices of panettone 1 egg 150ml semi skimmed milk 1 tsp vanilla extract 30g butter 1 peach, sliced 3 clementines, 2 sliced, 1 juiced 2 tbsp Marsala or Amaretto Icing sugar, for sprinkling Finely grated clementine zest, to decorate
Time: 10 Serves: 2 Nutrition: n/a