Olive relish

Olive relish


  1. Finely chop the herbs and spices and chop the olives into coarse pieces
  2. Combine olives with the red wine vinegar, and stir through
  3. Add the herbs and spices to the mixture
  4. Serve on a flatbread

Recipe available exclusively at The Real Greek Soho which is now open.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


This mixture improves over time as the flavour is sealed by a layer of oil on top


120g black olives
120g green olives
60ml red wine vinegar
3 heaped teaspoons of fennel, chopped finely
1 level teaspoon of cumin
1 small bunch of fresh coriander, chopped finely
½ small bunch of fresh mint, chopped finely
Olive oil, two tablespoons


Time: 10 minutes
Serves: Makes 1 jar
Nutrition: n/a