- Place the water, chopped mint and sugar in a pan and bring to the boil, stirring until the sugar dissolves. Reduce the heat, simmer for 3 mins then stir in the lemon juice.
- Place a sieve over a bowl and pour the mixture through. Discard the mint leaves. Leave the juice to cool.
- Pour into lolly moulds, freeze for 30-45 mins, push in the lolly sticks and freeze until solid.
This recipe is courtesy of Lakeland.
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A refreshing treat to enjoy this summer
500ml (17fl oz) water 60g (2½ oz) chopped mint leaves 100g (4oz) sugar Juice of 1 lemon A drop of green food colouring
Time: 50 mins Serves: 4 Nutrition: N/A