- Heat the oil in a large saucepan and fry the onion and carrot for 3-4 minutes.
- Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil, simmer for 8 minutes, stirring occasionally.
- Add the cabbage and cook for a further 2 minutes until tender.
- Serve immediately with crusty bread.
Recipe from www.lovefreshherbs.co.uk
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Use this warm and nourishing recipe with flavoursome thyme for a mid-winter flu fighting meal
1 tbsp. olive oil 1 onion, chopped (170g) 1 carrot, diced (170g) 400g can chopped tomatoes 600ml vegetable stock 75g macaroni pasta 2 tbsp. chopped thyme 400g can cannellini beans, drained and rinsed ¼ Savoy cabbage, shredded (125g)
Time: 10 mins Serves: 2 Nutrition: Kcal 222, Fat 4.5g, Sat Fat 0.7g