Millionaire's cranberry and caramel fudge

Millionaire's cranberry and caramel fudge


  1. Put 100g/4oz dried cranberries in a small bowl, pour over the rum, cover and leave to soak for 30 minutes. Line a shallow 20cm/8in tin with non-stick baking paper or cling film.
  2. Roughly chop the dark chocolate and place in a microwaveable bowl. Pour over the condensed milk and cook on High 100% for 2 minutes. Stir well and cook for a further 1 minute on High 100%.
  3. Stir until the chocolate has melted. Stir in the soaked dried cranberries and vanilla and pour into the prepared tin and level the surface with the back of a wet spoon. Chill for 15 minutes.
  4. Roughly chop the white chocolate and place in a microwaveable bowl and cook on high 100% for bursts of 30 seconds, stirring well until melted.
  5. Using a teaspoon or paper piping bag drizzle the chocolate in swirls over the fudge.
  6. Roughly chop the remaining dried cranberries and scatter over the fudge along with the pistachio nuts.
  7. Chill for 1 hour or until firm and set. Cut into squares using a sharp hot wet knife.

Recipe from Ocean Spray.

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Makes a terrific gift for a friend


150g/5oz Ocean Spray® Craisins® Original Dried Cranberries
1 tbsp dark rum
450g/1lb dark chocolate
397g can sweetened condensed milk
1/2 tsp vanilla essence
50g/2oz white chocolate
15g/1/2oz shelled pistachio nuts, roughly chopped


Time: 10 minutes
Serves: 36 squares
Nutrition: n/a