Macaroni gratin with cheese

Macaroni gratin with cheese


  1. Preheat the oven at 180°C.
  2. Start by adding the soft white cheese to a pan on a low heat. After this has melted, add the 200 grams of grated cheese.
  3. When they are well-mixed, remove the pan from the heat and add the eggs and cream. Then add the salt, pepper and nutmeg.
  4. Cook the pasta al dente in boiling water. Once it’s done, put it in cold water and drain.
  5. Then grease a serving dish, spread the pasta in it, pour the melted cheese on top of it and stir well.
  6. Spread the rest of the grated cheese on top and put it into the oven for 30 minutes.

 Tip: If you have some roast chicken juice, pour it in before putting the gratin to the oven, this will make it even more tasty.
 Recipe from Comté cheese.

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A real comfort supper that quick to make too


250 grams of macaroni
150 grams of soft white cheese
250 grams of grated Comté cheese
3 eggs
50cl of liquid cream
25 grams of butter
Salt and pepper, nutmeg


Time: 5 mins
Serves: 4
Nutrition: n/a